In 100 g (Grams) of Ice creams, chocolate, light there is 7.19 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Ice creams, chocolate, light.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Ice creams, chocolate, light

Ice creams, chocolate, light is a type of Sweets. The most significant nutrients in Ice creams, chocolate, light are listed below.

Water	61.43 g	61.43%
Energy (calorie)	187 kcal
Energy (joule)	784 kJ
Protein	5 g	5%
Total lipid (fat)	7.19 g	7.19%
Ash	0.69 g	0.69%
Carbohydrate, by difference	25.7 g	25.7%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	24.71 g	24.71%
Calcium, Ca	159 mg	0.16%
Iron, Fe	0.69 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	83 mg	0.08%
Potassium, K	170 mg	0.17%
Sodium, Na	71 mg	0.07%
Zinc, Zn	0.43 mg
Copper, Cu	0.103 mg
Manganese, Mn	0.101 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	1.2 mg

Nutrients in Ice creams, chocolate, light